{"id":146,"date":"2026-06-10T12:00:00","date_gmt":"2026-06-10T12:00:00","guid":{"rendered":"https:\/\/bouillondesblanchisseries.fr\/index.php\/2026\/06\/10\/le-bouillon-un-concept-populaire-qui-revient-en-force\/"},"modified":"2026-06-30T19:10:30","modified_gmt":"2026-06-30T19:10:30","slug":"le-bouillon-un-concept-populaire-qui-revient-en-force","status":"publish","type":"post","link":"https:\/\/bouillondesblanchisseries.fr\/index.php\/2026\/06\/10\/le-bouillon-un-concept-populaire-qui-revient-en-force\/","title":{"rendered":"Le bouillon, un concept populaire qui revient en force"},"content":{"rendered":"<p>Le <strong>bouillon<\/strong> est un concept de restaurant n\u00e9 \u00e0 Paris au XIXe si\u00e8cle. Ces \u00e9tablissements proposaient une cuisine g\u00e9n\u00e9reuse, simple et accessible \u00e0 tous : des plats mijot\u00e9s, des classiques de la cuisine fran\u00e7aise, servis rapidement dans de grandes salles conviviales.<\/p>\n<p>Apr\u00e8s des d\u00e9cennies d&rsquo;oubli, le concept revient en force depuis quelques ann\u00e9es. Des adresses parisiennes comme <strong>Bouillon Chartier<\/strong>, <strong>Bouillon Julien<\/strong> ou <strong>Bouillon Pigalle<\/strong> ont montr\u00e9 que ce mod\u00e8le \u2014 qualit\u00e9, g\u00e9n\u00e9rosit\u00e9 et prix accessibles \u2014 \u00e9tait plus que jamais attendu par les Fran\u00e7ais.<\/p>\n<p>C&rsquo;est dans cet esprit que le <strong>Bouillon des Blanchisseries<\/strong> a ouvert ses portes \u00e0 Voiron : proposer une cuisine de qualit\u00e9, faite maison, dans une ambiance chaleureuse et sans chichis. Notre carte \u00e9volue selon les saisons et les arrivages, pour vous offrir le meilleur \u00e0 chaque service.<\/p>\n<p>Venez d\u00e9couvrir ou red\u00e9couvrir ce plaisir simple de bien manger ensemble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le bouillon, n\u00e9 au XIXe si\u00e8cle, revient en force avec son concept g\u00e9n\u00e9reux et accessible. D\u00e9couvrez l&rsquo;histoire derri\u00e8re notre restaurant.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":1,"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bouillondesblanchisseries.fr\/index.php\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}